Tomato Rice with Red Sauce chicken

Haha!! My "nasi tomato" Tomato rice is back!! I cook it again!! But this time is with "Ayam Masak Merah" Red Sauce Chicken. Cause long long time never cook it already SO...so!! I need to refer back my previous recipe...hehe!! Paisei!!

Tomato Rice
Ingredient for 2 serving:

• A bit of Star anise
• A bit of Cinnamon (cassia)
• 4 big spoons Tomato paste
• Tomato cube
• Sweet corn (frozen cube)
  
• 3 slice of ginger
• half cup of milk
• 1 cup of Rice (raw)
  
• 2 cup of water
• half tea spoon salt
• 1 tea spoon sugar
  

Method

• Fry star anise and cinnamon and ginger for few second.
• Then add tomato cube, sweet corn, and stir for few second
• Add tomato paste and rice (raw), and stir it even.
• Pour in water and milk and boil it.
  
• Add salt and sugar.
• Let it boil dry for 1o minutes. Please check time to time. Prevent burn on the bottom part.
  

p/s: While cooking, must stir the rice time to time, cause it is easy to burn on the bottom part. When you found it a bit dry, you can turn off the fire and cover it. Wait for few minutes till it totally dry and then ready to serve.