MY First Blue Berry Cupcake

Tang!! Tang!! Tang!! This is my ugly Blueberry muffin. Although its look ugly. But very tasty.










My poor camera...not very clear..sorry ya!!












Let's keep for tomorrow breakfast. Don't know want to share with the neighbor or not??!!
If I give them 2 cupcakes, like not sincere. If I give them 4 cupcakes. My daring say...he want to eat more...haizzzzz....finally we decided...









We decided to keep it la...next time I add more ingredient and I will share with them.










The ingredients: (9 cupcake)

1. Butter 牛油 100g
2. Caster sugar 细白砂糖 130g
3. Egg 鸡蛋 x 2
   
4. All purpose flour 多用途面粉 250g
   
5. Baking Powder 泡打粉 2 teaspoon
   
6. Milk 牛奶 120 ml
   
7. Blue berry (Tin) 蓝梅 罐装 适量
   

Method:

1. Beat butter and sugar till soft (become oil)
   
2. Add 2 egg separately (add one by one)
3. Add Flour and Baking powder stir with spoon
   
4. Add Milk and stir with spoon
5. Finally add blue berry and stir with spoon
6. Put in the cup or paper cup
7. Decorate little bit of blue berry on top.
8. Bake for 30-35 minutes. Depend how big is your cup. If very deep cup need more time.
   
9. Check your cake time to time.
   
10. Ready to eat.