Spicy mince meat with pumpkin

Pumpkin is a very healthy food...I know, everyone know!!! But...frankly speaking....I not really like it!! But evertime in the market, I forced myself to buy it!! After bought it, everytime open the fridge, I look at it!! Don't know how to cook it!! With rice again, same like last time I used to cook it!! No way!! I already bored!! Pumpkin soup again!!! no no!! This time never want to drink  any soup!! So, one day, two days. This pumpkin is happyily sleeping in the fridge, cause nobody want to eat it!!!!! So...one day, I finish everthing in the fridge, so is time to cook it!!!! I try to search in internet, see the various way to prepared it!! Finally I got this...Mince meat with pumpkin!!! Em...in my imagination...it should be good!! But I change the original recepi!! I add red chili in, so make it spicy!!! hahahhahh!!!

So, now this should call Spicy mince meat with pumpkin!!

Ingredient:

1. Pumpkin
2. Mince meat (beef, chicken will do)
3. Green capsicum in small pieces
4. Gralic (chopped)
5. Chili

Method:

1. Hot pan and add oil fry gralic till fragrant.
2. Add in mince meat and fry it for few second.
3. Add Pumpkin stir few time and add warm water.
4. Cover the pan, and let it boil, turn down the heat. 
5. Cheak time to time, to make sure the pumpkin is soft enough.
6. When is soft, add in gran capsicum and chili. And let it boil again.
7. Start seasoning with salt, pepper. No need add sugar, cause the pumpkin is sweet.
8. Then done!!!