Nasi Lemak

Yesterday, my neighbor Ann taught me how to cook this nasi lemak.  A very famous dish among all Malaysian. Without think twice, I cook it today!! hehe!! 

Still remember last time, I always bought a packet of Nasi lemak, then eat in the office with a cup of hot coffee as my breakfast!! Em...is so nice!!! There are 3 different type of nasi lemak stall, only slightly different, not much. Sometime I will buy from Chinese's stall, sometime is Mamak's stall, or sometime is Melay's stall!! Okie la, share with you the recepi.

Ingredients:

1. 2 cup Rice
   
2. 2 cup of cocont milk
3. 1 and half cup of water
4. Few ginger slices 
5. Cucumber slices
6. Peanut (fry in a pan without oil, or roast it)
7. Hard boiled egg
8. Ikan bilis (dried anchovies)
9. Dried chillies (softened in water and pounded finely)
10. 2 big onion (one chopped, another ond slice it)
11. Few garlic (Chopped)
12. Sausage
13. Ketchup
14. Sugar, salt

Method (Rice-2 serving)

1. 2 cup of rice, cook with 2 cup of cocont milk, and 1 and half cup of water.
2. Add few slide ginger insides. 
3. Add some salt.
4. Cover and cook.
5. When rice is almost dry, lower the heat. Let rice stand over low heat for 15 to 20 minutes.

Method (sweet chilli paste)

1. Add oil and fry 1 big spoon of dried chilies for few second.
2. Add the chopped onion and chopped garlic and fry till fragrant.
3. Then add Ikan bilis (dried anchovies).
4. Add some water.
5. Start seasoning with ketchup, sugar, and salt. 
6. Finally add the slide onion ring for few second. 
7. Swith off the heat. Serve with coconut rice, roasted peanut, cucumber slices, sausage and eggs!!! Enjoy!