Seven ingredients rice 七宝饭

I call this "Qi bao fan" in Chinese. But in english translation will be seven ingredients rice!! haha!! Funny name. But normally in chinese cuisine will have eight ingredients, but this recipe I change myself, so is not the real recipe. I just gave a name, don't be too serious about the name okie!! wakakakka!! The main taste is from the chinese dried mushroom and the chinese sausage. Okie!! What is the seven ingredients (Chinese mushroom, chinese sausage, cabbage, carrot, chicken meat, egg, and leek....opps!! one more is the rice) .

这是我的七宝饭。eh...平常不是八宝的吗？？怎么会是七宝而已呢？？我只是随便取个名字，而且这不是真正的八宝饭啦！！！你们就接受吧！！哈哈！！主要的味道是香菇和腊肠。好的！！在这里面真的有七样东西嘛。。。是哪七样呢？（香菇， 腊肠， 包菜，萝卜，鸡肉，鸡蛋，还有青葱。。。em...米加进去吗？？）

Method

1. Hot pan and fry garlic  for few second.
2. Fry chinese mushroom, chinese sausage, carrot and chicken meat.
3. Then finally add cabbage, and add little bit of water.
4. Start seasoning with salt, pepper, sweet soy sause and little bit of oyster sause. (no need add sugar cause the carrot, and cabbage is sweet enough)
5. Cook till the cabbage soft and add in raw rice.
6. Add water (For me 1 cup of rice, I'll add 1 and a half cup of water).
7. Cover it and let it boil for 10 minutes. 
8. You may stir it time to time. 
9. While waiting the rice, you can fry egg and put aside.
10. You found the rice is dry, turn off the fire and let it cover for few minutes. This can make sure the rice will be tender.
11. Decorate your rice with leek and fried egg. done!!

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