紫菜小碗面 laver noodles soup

I use this fat free (non-fried) noodles, made from Singapore

• The soup I use pork short rib (排骨) boil together with the tomato and fish ball.
• I add oyster sauce (蚝油), salt, sugar, white paper powder.
• The laver (紫菜) I just put on top of the noddles before I pour the hot soup on it.
• Finally, I fry the garlic together with dry shrimp (虾 米) and sprinkle on top lastly.